Bibliographic Metadata

Title
Influence of Enzyme Treated Wheat Bran on the Dough. Rheology and Texture Characteristics of High Fiber Wafers
AuthorPrückler, Michael ; Apprich, Silvia ; Gutsche, Mateusz ; Michlmayr, Herbert ; Kneifel, Wolfgang
Published in
Journal of Nutritional Health and Food Engineering, 2016, Vol. 5, Issue 3, page 00171 et seq.
LanguageEnglish
Document typeJournal Article
DOI10.15406/jnhfe.2016.05.00171 
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