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Title
A comparison between near-infrared (NIR) and mid-infrared (ATR-FTIR) spectroscopy for the multivariate determination of compositional properties in wheat bran samples
AuthorHell, Johannes ; Prückler, Michael ; Danner, Lukas ; Henniges, Ute ; Apprich, Silvia ; Rosenau, Thomas ; Kneifel, Wolfgang ; Böhmdorfer, Stefan
Published in
Food Control, 2016, Vol. 60, page 365-369
LanguageEnglish
Document typeJournal Article
DOI10.1016/j.foodcont.2015.08.003 
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