Bibliographic Metadata

Title
Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins
AuthorKalic, Tanja ; Radauer, Christian ; Ruethers, Thimo ; Taki, Aya C. ; Swoboda, Ines ; Morel, Franck ; Hilger, Christiane ; Hoffmann-Sommergruber, Karin ; Hafner, Christine ; Lopata, Andreas L., Morisset, Martine ; Kuehn, Annette ; Breiteneder, Heimo
Published in
"Ten Years Life, Science & Molecules" 10th ÖGMBT Annual Meeting. Abstract Book, Wien, 2018, page 138
LanguageEnglish
Document typeArticle in a collected edition
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